Georgia is known for its rich culinary tradition, influenced by the best techniques and traditions of Europe and the East. Its cuisine offers diverse flavors and is a must-taste for foodies and gastronomy enthusiasts. Georgia is also home to the world’s oldest winemaking tradition, offering some of the most unique and authentic wines in the world.
The Georgian Qvevri method of wine-making is one of the world’s leading methods, and this long and harmonious coexistence of clay and vine has delivered gorgeous results for centuries.
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